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Domestication of Plants and Animals Farming Origins

Domestication of Plants and Animals: Farming Origins asks the question "when, where — and by whom — were wild things bred into food?" Many of the plants we eat are not naturally edible in the form we know: wild wheat shatters and drops its seed, wild almonds are poisonous, wild bananas are packed with hard seeds, wild maize (teosinte) is a stubby grass. Each change was bred in by people, at a particular time and place. Alpha — the dates below are the current published estimates and will be refined.

1. What "domesticated" means

A domesticated plant or animal has been changed by human selection until it depends on people or serves them better than its wild ancestor. Archaeologists recognise it by physical signs:

2. The independent centres

Farming was not invented once. It arose independently in at least eleven regions (Larson et al. 2014, PNAS), each with its own crops:

RegionEarliest crops and animalsApproximate date
Fertile Crescent (Levant, Anatolia, Zagros)einkorn, emmer, barley, lentil, pea, chickpea, flax; sheep, goat, cattle, pigc. 9500–8500 BCE
Jordan Valley (Gilgal)parthenocarpic (seedless) figs, planted from cuttingsc. 9400 BCE (Kislev et al. 2006, Science)
Yangtze valleyricecultivation from c. 8000 BCE; fully domesticated by c. 5000 BCE
Yellow River valleyfoxtail and broomcorn millet; pigc. 8000–6000 BCE
New Guinea highlands (Kuk Swamp)taro, banana, sugarcanec. 5000 BCE and earlier
Mexico (Balsas valley, Oaxaca)maize from teosinte; squash; beanssquash c. 8000 BCE; maize c. 7000 BCE (Piperno et al. 2009)
Andes and Amazoniapotato, quinoa, manioc; llama, alpaca, guinea pigc. 8000–5000 BCE
Eastern North Americasunflower, sumpweed, goosefoot, squashc. 3000–2000 BCE
Sahel and West Africasorghum, pearl millet, African rice, yamc. 3000–1500 BCE
Ethiopian highlandsteff, ensete, coffeedate uncertain
Indiazebu cattle, some rice and millets, cottonc. 7000–2500 BCE

3. Case notes

4. Animals

5. Who did it

Sources

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