Library of Ashurbanipal · MELEK

Library›Plants and preparation›Domestication of Plants and Animals Farming Origins

Domestication of Plants and Animals Farming Origins

Domestication of Plants and Animals: Farming Origins asks the question "when, where — and by whom — were wild things bred into food?" Many of the plants we eat are not naturally edible in the form we know: wild wheat shatters and drops its seed, wild almonds are poisonous, wild bananas are packed with hard seeds, wild maize (teosinte) is a stubby grass. Each change was bred in by people, at a particular time and place. Alpha — the dates below are the current published estimates and will be refined.

1. What "domesticated" means

A domesticated plant or animal has been changed by human selection until it depends on people or serves them better than its wild ancestor. Archaeologists recognise it by physical signs:

2. The independent centres

Farming was not invented once. It arose independently in at least eleven regions (Larson et al. 2014, PNAS), each with its own crops:

{| class="wikitable"

! Region !! Earliest crops and animals !! Approximate date

|-

| Fertile Crescent (Levant, Anatolia, Zagros) || einkorn, emmer, barley, lentil, pea, chickpea, flax; sheep, goat, cattle, pig || c. 9500–8500 BCE

|-

| Jordan Valley (Gilgal) || parthenocarpic (seedless) figs, planted from cuttings || c. 9400 BCE (Kislev et al. 2006, Science)

|-

| Yangtze valley || rice || cultivation from c. 8000 BCE; fully domesticated by c. 5000 BCE

|-

| Yellow River valley || foxtail and broomcorn millet; pig || c. 8000–6000 BCE

|-

| New Guinea highlands (Kuk Swamp) || taro, banana, sugarcane || c. 5000 BCE and earlier

|-

| Mexico (Balsas valley, Oaxaca) || maize from teosinte; squash; beans || squash c. 8000 BCE; maize c. 7000 BCE (Piperno et al. 2009)

|-

| Andes and Amazonia || potato, quinoa, manioc; llama, alpaca, guinea pig || c. 8000–5000 BCE

|-

| Eastern North America || sunflower, sumpweed, goosefoot, squash || c. 3000–2000 BCE

|-

| Sahel and West Africa || sorghum, pearl millet, African rice, yam || c. 3000–1500 BCE

|-

| Ethiopian highlands || teff, ensete, coffee || date uncertain

|-

| India || zebu cattle, some rice and millets, cotton || c. 7000–2500 BCE

|}

3. Case notes

4. Animals

5. Who did it

Sources

Filed under  Plants and preparation